Sausage Gravy Breakfast Pizza

Why You’ll Love This Recipe

This Sausage Gravy Breakfast Pizza is a cozy twist on classic breakfast favorites. The buttery crust provides a tender, flaky base, while the sausage gravy adds comfort food richness. Scrambled eggs bring creaminess, and the melted cheddar and pepper jack cheese tie everything together with gooey perfection. It’s easy enough for a family breakfast yet impressive enough to serve at brunch with friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza Base

• 2 packages crescent roll dough

Sausage Gravy

• 1 package cooked sausage crumbles (recommended: Jimmy Dean)
• 1 envelope country gravy mix

Scrambled Eggs

• 6 large eggs
• 2 tablespoons whole milk
• 0.5 teaspoon fine salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon unsalted butter

Cheese Topping

• 225 grams shredded cheddar cheese
• 115 grams shredded pepper Jack cheese

Directions

1. Preheat oven to 190°C and lightly grease a round pizza pan.

2. Unroll crescent dough and arrange triangles in a circular pattern, pressing seams together to create an even crust. Bake for 11 to 13 minutes until golden brown.

3. Prepare the country gravy mix according to package instructions. Stir in sausage crumbles and keep warm.

4. Whisk eggs with milk, salt, and pepper. In a non-stick skillet over medium heat, melt butter. Add egg mixture and cook gently until softly set and creamy.

5. Spread sausage gravy evenly over baked crust. Top with scrambled eggs and both cheeses.

6. Return pizza to the oven and bake for 5 to 10 minutes, or until cheese is melted and bubbly.

7. Let rest a few minutes before slicing and serving.

Servings and timing

This recipe yields 8 servings.
Prep time: 15 minutes
Cook time: 23 minutes
Total time: 38 minutes

Variations

• Swap crescent roll dough with refrigerated pizza dough for a chewier crust.

• Use mozzarella instead of pepper jack for a milder flavor.

• Add sautéed bell peppers, onions, or mushrooms for extra veggies.

• Add a sprinkle of fresh herbs like chives or parsley before serving for brightness.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm slices in a 175°C oven for 8–10 minutes until heated through. For quicker reheating, microwave individual slices for about 45 seconds, though the crust will be softer.

FAQs

1. Can I make this breakfast pizza ahead of time?

Yes, you can bake the crust and prepare the gravy and eggs a day ahead. Assemble with cheese just before baking and heat through.

2. Can I freeze sausage gravy breakfast pizza?

Yes, freeze baked slices tightly wrapped for up to 2 months. Reheat in the oven for best results.

3. What can I use instead of crescent roll dough?

Refrigerated pizza dough, biscuit dough, or homemade dough all work well.

4. Can I use homemade sausage gravy?

Absolutely! If you prefer, make your own gravy with flour, butter, milk, and crumbled sausage.

5. How do I keep the eggs from overcooking?

Cook them gently on medium heat and remove from the pan while still slightly soft—they’ll finish setting in the oven.

6. Can I add vegetables to this pizza?

Yes, sautéed peppers, onions, or spinach make great additions.

7. Is this recipe kid-friendly?

Definitely. For younger kids, you may want to skip the pepper jack cheese for a milder flavor.

8. What cheese works best for breakfast pizza?

Cheddar adds sharpness while pepper jack brings spice. Mozzarella or Colby Jack are good alternatives.

9. How do I make the crust crispier?

Bake the crescent dough for an extra minute or two before adding toppings.

10. Can I serve this for dinner instead of breakfast?

Yes, it’s hearty and versatile enough to be enjoyed any time of day.

Conclusion

Sausage Gravy Breakfast Pizza combines all your morning favorites flaky crust, creamy eggs, savory gravy, and gooey cheese into one delicious dish. It’s easy to prepare, family-friendly, and perfect for brunch or lazy weekends. With its comforting flavors and endless variations, this breakfast pizza is sure to become a favorite at your table.