Honey Butter Skillet Corn

Why You’ll Love This Recipe

This Honey Butter Skillet Corn is irresistibly sweet, creamy, and savory all at once. The blend of honey and butter creates a rich, golden sauce that perfectly complements the tender corn. With the addition of cream cheese, the dish gets a creamy, smooth texture that elevates it from a simple side dish to something truly indulgent. Whether you’re hosting a special dinner or just looking for an easy, comforting recipe, this one has it all. It’s fast to make, customizable to your preferences, and will quickly become a family favorite!

Ingredients

• 2 tablespoons unsalted butter

• 2 tablespoons honey (preferably raw for richer flavor)

• 1 (16 oz) bag frozen corn, thawed (or 3 cups fresh corn kernels)

• 2 oz cream cheese, softened (full-fat for creamier texture)

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon freshly ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the butter and honey
   Place a large skillet over medium heat. Add the butter and honey, stirring continuously until melted and slightly bubbly (about 2 minutes).

2. Add the corn
   Stir the corn into the honey butter mixture. Coat evenly and cook for 1 minute to begin flavor infusion.

3. Cook until tender
   Continue cooking for 6–8 minutes, stirring occasionally, until the corn is fully heated and tender.

4. Add the cream cheese
   Reduce the heat to low. Add the softened cream cheese and stir until completely melted and creamy (about 2–3 minutes).

5. Season and serve
   Taste and adjust seasoning with salt and pepper. Serve immediately while hot.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

• Servings: 4

Variations

• Fresh corn option: Use kernels cut from 3–4 ears of fresh corn for a sweeter, juicier version.

• Make it spicy: Add 1/4 teaspoon red pepper flakes or cayenne for a sweet-spicy kick.

• Dairy-free option: Substitute with plant-based butter and vegan cream cheese.

• Add herbs: For a fresh twist, sprinkle in some fresh parsley or thyme.

• Extra flavor: A dash of smoked paprika can give it a smoky undertone.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of water or milk to loosen the sauce. Stir frequently to prevent burning.

FAQs

1. Can I use fresh corn instead of frozen?

Yes, you can use fresh corn. Simply cut the kernels from 3-4 ears of corn and cook as instructed for a sweeter, juicier version.

2. How do I make this recipe dairy-free?

To make it dairy-free, substitute the unsalted butter with a plant-based alternative and use vegan cream cheese.

3. Can I freeze leftover Honey Butter Skillet Corn?

It’s not recommended to freeze this dish as the cream cheese may alter in texture once thawed. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

4. Can I adjust the sweetness of the corn?

Yes, you can add more or less honey depending on your preference. Start with the recommended amount and adjust to taste.

5. How can I make this dish spicier?

For a spicy kick, add 1/4 teaspoon of red pepper flakes or cayenne pepper while cooking.

6. What should I serve this dish with?

Honey Butter Skillet Corn pairs well with grilled meats, roasted chicken, or as a side for any hearty dinner. It’s also great at barbecues and holiday dinners.

7. Can I use salted butter instead of unsalted?

You can use salted butter, but be sure to reduce the amount of added salt to taste.

8. How can I prepare this in advance?

You can prepare the dish up to the cream cheese step, then refrigerate it. When you’re ready to serve, finish by melting in the cream cheese and adjusting the seasonings.

9. Can I use cream cheese spread instead of block cream cheese?

Yes, cream cheese spread will work, though it may not melt as smoothly as block cream cheese. If using spread, make sure it’s well incorporated.

10. How do I know when the corn is done?

The corn is done when it’s tender and heated through, usually taking around 6-8 minutes on medium heat. It should be soft to the bite but still have a slight pop to it.

Conclusion

Honey Butter Skillet Corn is a simple yet indulgent side dish that’s perfect for a variety of occasions. The combination of sweet honey, rich butter, and creamy cream cheese transforms regular corn into a luxurious treat. Whether you’re preparing for a holiday feast or just need a quick, delicious side for dinner, this recipe is sure to satisfy. It’s easy to make, highly customizable, and will quickly become a favorite at your table!

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