Italian Beef Sandwiches

Why You’ll Love This Recipe

If you’re a fan of savory, flavorful sandwiches, Italian Beef Sandwiches are a must-try. The slow-cooked beef is melt-in-your-mouth tender, while the combination of provolone cheese, bell peppers, and pepperoncini add a perfect balance of creamy, tangy, and spicy elements. This dish is not only easy to prepare but also versatile, perfect for a family dinner or to serve guests at a casual gathering. The best part? The flavorful broth adds an extra layer of deliciousness, allowing you to dip your sandwich for a richer experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups low sodium beef broth

• 1 packet au jus gravy mix

• 2.5 lbs top round roast

• 3 bell peppers, cut into strips

• 1 .7-oz pack Italian salad dressing mix

• 8 hoagie rolls

• 8 slices provolone cheese

• 16 jar sliced pepperoncini

Directions

1. In a crockpot, mix together the beef broth and au jus seasoning.

2. Add the top round roast and sliced bell peppers to the crockpot. Sprinkle with the Italian salad dressing mix.

3. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.

4. Once the roast is tender, remove it from the crockpot and shred the meat using two forks. Return the shredded beef back to the crockpot to soak up the broth.

5. To assemble the sandwiches, lay a slice of provolone cheese on the bottom of each hoagie roll. Add a generous amount of the shredded beef and bell peppers. Top with sliced pepperoncini.

6. Optionally, drizzle some of the cooking liquid onto the top half of the hoagie roll, or serve the broth on the side for dipping.

Servings and Timing

• Servings: 8 sandwiches

• Prep time: 15 minutes

• Cook time: 4 hours

• Total time: 4 hours 15 minutes

Variations

• Meat Substitute: Use chuck roast instead of top round for a slightly fattier, richer flavor. Be sure to trim any excess fat to avoid a greasy broth.

• Bread: If you’re not a fan of hoagie rolls, feel free to substitute with another type of sandwich bun, such as baguettes or ciabatta rolls.

• Cheese: Swap provolone cheese with mozzarella or a sharp cheddar for a different flavor profile.

• Add Veggies: You can add more vegetables like onions or mushrooms to the sandwich for extra flavor and texture.

Storage/Reheating

• Storage: Store leftover shredded beef and vegetables in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the beef and vegetables in a saucepan over low heat or microwave them until heated through. You can also heat the sandwiches in the oven or a toaster oven for a crispy roll and melted cheese.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes! While top round is a great lean option, you can also use chuck roast for a fattier and more tender result. Just be sure to trim excess fat if using chuck.

2. Can I make Italian Beef Sandwiches in advance?

Yes! You can prepare the beef ahead of time and store it in the refrigerator. Simply reheat and assemble the sandwiches when ready to serve.

3. Is it necessary to use low-sodium beef broth?

It’s recommended to use low-sodium beef broth to control the salt content, but you can use regular beef broth if that’s what you have on hand.

4. Can I freeze leftover beef for later use?

Yes, you can freeze the shredded beef and broth in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with Italian Beef Sandwiches?

These sandwiches are delicious on their own but pair well with a side of chips, coleslaw, or a light salad for a complete meal.

6. How can I make the sandwiches spicier?

To add some heat, include extra pepperoncini or add a few slices of jalapeños to the sandwiches. You can also sprinkle some red pepper flakes for an added kick.

7. Can I cook the beef in the oven instead of a crockpot?

Yes! You can cook the beef in the oven by braising it in a covered Dutch oven at 300°F for 3 to 4 hours until tender, then shred it.

8. Is the broth necessary for the sandwich?

While not essential, the broth is what makes this recipe unique. It enhances the flavor and gives you the option to dip your sandwich, making it even more delicious.

9. Can I use a different cheese for the sandwiches?

Yes! You can swap provolone for mozzarella, cheddar, or even Parmesan for a slightly different flavor.

10. How do I make the sandwiches without a slow cooker?

If you don’t have a slow cooker, you can make the recipe on the stovetop by simmering the beef, broth, and seasonings in a large pot for 3-4 hours, then shredding the beef and assembling the sandwiches.

Conclusion

Italian Beef Sandwiches are a perfect combination of tender, flavorful beef and savory toppings, offering an easy yet indulgent meal that everyone will enjoy. Whether you’re making them for a weeknight dinner or a weekend gathering, these sandwiches are sure to be a crowd-pleaser. With the option to customize to your liking, there’s no wrong way to enjoy this classic dish.