S’mores Cookie Cups

Why You’ll Love This Recipe

S’mores Cookie Cups are a delightful twist on the classic s’mores dessert. These bite-sized treats combine the best parts of a traditional s’more—graham crackers, marshmallows, and chocolate—into a soft, golden cookie cup. They’re easy to make, incredibly tasty, and perfect for any occasion, whether you’re hosting a party, enjoying a cozy afternoon snack, or craving something sweet. The combination of warm cookie dough, melted marshmallows, and rich chocolate makes these cookie cups irresistible!

Ingredients

• Refrigerated Chocolate Chip Cookie Dough

• Graham Cracker Crumbs, Crushed

• Hershey Bars

• Marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C).

2. Spray a muffin tin with cooking spray and press the cookie dough firmly into the bottom of each muffin cup.

3. Bake for 8 minutes or until the edges are golden brown. Remove from the oven and use a shot glass or spoon to gently press down the center of each cookie cup.

4. Add a scoop of crushed graham cracker crumbs into each crevice of the cookie.

5. Cut marshmallows in half and place one half on top of the graham crumbs.

6. Place the cookie cups back in the oven for another 2 minutes to melt the marshmallows.

7. Remove from the oven and press a square of Hershey’s chocolate bar into the center of each cookie cup while they’re still warm.

Servings and Timing

• Yield: 24-32 cookie cups

• Prep Time: 5 minutes

• Cook Time: 8 minutes

• Total Time: 15 minutes

Variations

• Gluten-Free: Use gluten-free cookie dough and graham crackers to make these cookie cups suitable for those with gluten sensitivities.

• Nutty Twist: Add chopped nuts such as pecans or almonds to the graham cracker crust for a crunchy texture.

• Chocolate Variations: Swap Hershey’s chocolate with other chocolates like milk chocolate, dark chocolate, or even peanut butter cups for a different flavor experience.

• Miniature S’mores Cups: Use mini marshmallows instead of regular ones for a more even distribution in each cup.

Storage/Reheating

• Storage: Store any leftover s’mores cookie cups in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week if you prefer them colder.

• Reheating: To reheat, simply place the cookie cups in the microwave for 10-15 seconds to soften the marshmallows and chocolate, or warm them in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I make these S’mores Cookie Cups ahead of time?

Yes, you can prepare the cookie cups and store them in an airtight container before adding the marshmallows and chocolate. When you’re ready to serve, finish baking them with the marshmallows and chocolate as directed.

2. Can I use homemade cookie dough instead of refrigerated dough?

Absolutely! Homemade chocolate chip cookie dough works just as well in this recipe. Just be sure to press the dough firmly into the muffin cups and bake as instructed.

3. How do I prevent the marshmallows from burning?

To prevent burning, make sure to only bake the marshmallows for about 2 minutes, or until they are just melted and golden. Keep an eye on them as they bake!

4. Can I use a different type of chocolate?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate. You could also substitute the Hershey’s chocolate bar with chocolate chips or chopped-up chocolate bars.

5. Are these S’mores Cookie Cups gluten-free?

You can make these gluten-free by using gluten-free cookie dough and graham crackers. Make sure to check the labels for gluten-free certification.

6. Can I freeze the cookie cups for later?

Yes, you can freeze the unbaked cookie cups. Simply assemble the dough in the muffin tin, press the centers, and freeze until solid. When ready to bake, add the graham cracker crumbs, marshmallows, and chocolate, then bake according to the recipe.

7. How long should I bake the cookie dough before adding the marshmallows?

Bake the cookie dough for about 8 minutes, or until the edges are golden. Then, remove from the oven, press the center, add the graham crumbs and marshmallows, and bake for an additional 2 minutes.

8. Can I use mini marshmallows instead of regular ones?

Yes! Mini marshmallows can be used in place of regular ones. They will melt more evenly and might be easier to distribute.

9. What’s the best way to cut marshmallows for these cups?

You can easily cut marshmallows in half using a pair of kitchen scissors. This makes them fit better in the cookie cups and helps them melt more evenly.

10. Can I double the recipe?

Yes, you can double or even triple the recipe if you need more cookie cups. Just be sure to adjust the baking time accordingly if you’re using multiple muffin tins or larger trays.

Conclusion

S’mores Cookie Cups are the perfect combination of classic s’mores flavors with the convenience and deliciousness of a cookie. They’re easy to make, fun to eat, and customizable to suit any taste. Whether you’re hosting a gathering or just craving a sweet treat, these cookie cups are sure to become a new favorite in your baking repertoire. Enjoy the crunchy, gooey, and chocolaty goodness in every bite!