35-Minute One-Pot Creamy Beef Pasta

Why You’ll Love This Recipe

This One-Pot Creamy Beef Pasta is a game-changer for those nights when you’re craving comfort food but don’t have a lot of time to spare. The combination of tender beef, creamy sauce, and perfectly cooked pasta is irresistible. The entire dish cooks in one pot, meaning you’ll spend less time cleaning up and more time enjoying your meal. Ready in just 35 minutes, it’s an ideal weeknight dinner that doesn’t compromise on flavor or texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil or avocado oil

• 1 onion, diced

• 2 garlic cloves, minced

• 1 pound ground beef (90% lean)

• 1 tablespoon Italian seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• 3 cups beef broth

• 1 28-ounce can crushed tomatoes (San Marzano recommended)

• 16 ounces pasta (fusilli, rotini, or similar)

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

2. Add the diced onion and minced garlic to the pot, cooking and stirring occasionally until softened, about 4–6 minutes.

3. Add the ground beef to the pot and season with Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook, breaking up the meat with a wooden spoon, until browned.

4. Pour in the beef broth and crushed tomatoes. Stir to combine, then increase the heat to bring the mixture to a simmer.

5. Add the pasta to the pot and reduce the heat to medium. Cover the pot and cook for 9–12 minutes, stirring occasionally, until the pasta is al dente.

6. Remove the pot from the heat. Stir in the heavy cream and half of the Parmesan cheese. If the sauce is too thick, add beef broth 1 tablespoon at a time to adjust the consistency. If the sauce is too thin, cook over medium heat for a few more minutes to thicken.

7. Serve the creamy beef pasta immediately, topping with the remaining Parmesan cheese. Note that the sauce will thicken slightly as it cools.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Swap the ground beef: Try using ground turkey, chicken, or sausage for a different protein option.

• Add vegetables: Stir in spinach, mushrooms, or bell peppers to add extra flavor and nutrition to the dish.

• Make it spicier: Add more red pepper flakes or toss in some chopped fresh chilies for an extra kick.

• Gluten-free option: Use gluten-free pasta if you’re looking to make this dish gluten-free.

Storage/Reheating

• Storage: Store any leftover creamy beef pasta in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the pasta in a pot over low heat, adding a splash of beef broth or water to loosen up the sauce as it reheats.

FAQs

1. How can I make this recipe vegetarian?

To make this dish vegetarian, you can substitute the ground beef with a plant-based meat alternative or use a variety of vegetables like mushrooms, zucchini, or lentils.

2. Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator. Simply reheat it with a bit of beef broth to restore its creamy consistency.

3. What if my pasta gets too soft?

To avoid overcooking the pasta, make sure to check it frequently during the cooking time. You want it to be al dente, or slightly firm to the bite. Stirring occasionally will also help.

4. Can I use a different type of pasta?

Absolutely! You can use any short pasta like penne, rotini, or fusilli. Just make sure to adjust the cooking time according to the pasta type.

5. Can I add more cheese?

Yes, you can definitely add more Parmesan or try adding mozzarella or cheddar for a different cheese flavor. Just sprinkle it over the top when serving.

6. How can I make the sauce thicker?

If you find the sauce too thin, cook the pasta a little longer to let the sauce reduce. You can also add a tablespoon of flour or cornstarch mixed with water to thicken the sauce.

7. Can I freeze this dish?

While this dish can be frozen, the cream may not hold up as well when reheated. If freezing, store in an airtight container and consume within 2 months. Reheat gently on the stove.

8. What can I serve this with?

This creamy beef pasta goes perfectly with a side of garlic bread or a fresh green salad to balance out the richness of the dish.

9. Can I use low-fat cream or milk instead of heavy cream?

You can use low-fat cream or milk for a lighter version, but it may affect the creamy consistency. You might need to adjust the cooking time or add a thickening agent.

10. Can I make this in a slow cooker?

Yes, you can prepare this dish in a slow cooker by browning the beef and sautéing the onions and garlic first, then adding all ingredients to the slow cooker and cooking on low for 4-5 hours.

Conclusion

This One-Pot Creamy Beef Pasta is the perfect comfort food when you’re short on time but craving a hearty meal. With minimal prep and just one pot to clean, it’s a winner for busy nights. The creamy sauce, tender beef, and pasta combine for a satisfying dish that will leave everyone asking for seconds. Whether you make it as is or customize it with your own variations, this recipe is sure to become a favorite in your weekly meal rotation.