Banana Split Breakfast Bar

Why You’ll Love This Recipe

This recipe is quick to make, customizable to everyone’s tastes, and visually stunning on the table. It’s perfect for hosting brunch, getting kids excited about breakfast, or creating a buffet-style setup where guests can assemble their own. You can make it as healthy or indulgent as you like, and it’s naturally gluten-free if you choose the right toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananas cut in half
1/2 cup Greek yogurt for each banana
almond slices
granola
dried coconut
blueberries
raspberries
blackberries
Lily’s chocolate chips

Directions

1. Carefully split bananas in half lengthwise with a knife.

2. Place banana halves on a plate or tray.

3. Spoon 1/2 cup of Greek yogurt over each banana.

4. Sprinkle almond slices, granola, dried coconut, and chocolate chips.

5. Top with fresh blueberries, raspberries, and blackberries.

6. Serve immediately and let everyone customize their own combination of toppings.

Servings and timing

Serves: 4
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Use flavored yogurt such as vanilla or coconut for extra sweetness.

• Swap Greek yogurt for plant-based yogurt to make it dairy-free.

• Add a drizzle of honey or maple syrup for more sweetness.

• Include other fruits like strawberries, kiwi, or mango.

• Replace granola with crushed nuts or seeds for a lower-sugar option.

• Try dark chocolate shavings instead of chocolate chips.

Storage/Reheating

These are best enjoyed fresh since bananas brown quickly and yogurt can make toppings soggy. If you need to prepare ahead, slice bananas right before serving and store toppings separately. Leftover assembled portions can be refrigerated in an airtight container for up to 1 day, but expect some browning of the bananas.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and holds toppings better.

2. How do I prevent bananas from browning?

You can lightly brush them with lemon juice, though it may alter the taste slightly.

3. Can I make this recipe vegan?

Yes, use plant-based yogurt and dairy-free chocolate chips.

4. What type of granola works best?

Any granola works, but low-sugar varieties keep it healthier.

5. Can I prepare a Banana Split Breakfast Bar for a party?

Absolutely—set up toppings in bowls and let guests assemble their own.

6. How do I make this recipe more filling?

Add a scoop of protein powder to the yogurt or top with nut butter.

7. Can I use frozen berries?

Yes, but thaw and drain them first to avoid excess liquid.

8. How can I make it lower in sugar?

Use unsweetened yogurt, avoid sweetened granola, and skip chocolate chips.

9. What other nuts can I use instead of almonds?

Walnuts, pecans, or hazelnuts work well.

10. Can kids make this themselves?

Yes, with supervision when slicing bananas.

Conclusion

The Banana Split Breakfast Bar is a cheerful, colorful, and nourishing breakfast idea that’s perfect for lazy weekends or special occasions. It’s endlessly customizable, fun to make, and sure to bring smiles to the table. Whether you stick to the classic toppings or mix it up with your own favorites, this easy recipe is a fresh way to brighten your mornings.

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