Name: Sausage Dipped Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 3½ teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1¼ cups milk; 1 large egg; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted; 1 tablespoon maple syrup; 16 breakfast sausage patties

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Why You’ll Love This Recipe

These sausage dipped pancakes are a creative twist on two classic breakfast favorites. The combination of juicy, savory sausage and soft, slightly sweet pancake batter creates a balanced flavor that’s both satisfying and indulgent. They’re portable for on-the-go mornings, kid-friendly, and customizable with your favorite syrup or dipping sauce.

Sausage Dipped Pancakes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

→ Dry Ingredients
1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar

→ Wet Ingredients
1¼ cups milk
1 large egg
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted
1 tablespoon maple syrup

→ Protein
16 breakfast sausage patties

Directions

In a large skillet, cook the sausage patties over medium-high heat until no longer pink in the center. Drain on a paper towel-lined plate and set aside.
Sift together the flour, baking powder, salt, and sugar in a large mixing bowl.
In a separate bowl, whisk together milk, egg, vanilla extract, melted butter, and maple syrup until smooth.
Make a well in the dry ingredients and pour in the wet mixture. Stir until the batter is smooth and lump-free.
Preheat a griddle or skillet over medium-high heat and lightly grease with non-stick spray.
Dip each cooked sausage patty into the batter, coating completely.
Place coated sausage on the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat until all sausages are cooked. Serve warm with butter and maple syrup.

Servings and timing

Servings: 16 pancakes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Overall Time: 25 minutes

Variations

Swap breakfast sausage for spicy Italian sausage for a bolder flavor.
Use turkey or chicken sausage for a lighter option.
Add shredded cheddar or pepper jack cheese to the pancake batter for a savory twist.
Incorporate herbs like chives or parsley for a fresh touch.
Use whole wheat flour for a nuttier taste and extra fiber.

Storage/Reheating

Store leftover sausage dipped pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag for up to 2 months. Reheat in a toaster oven, oven, or air fryer until warmed through. Avoid microwaving for too long to prevent sogginess.

FAQs

1. How do I keep the pancakes from sticking to the pan?

Make sure the griddle or skillet is preheated and lightly greased before cooking.

2. Can I make these ahead of time?

Yes, you can cook them in advance and store them in the fridge or freezer, then reheat when ready to serve.

3. What type of syrup pairs best with these?

Classic maple syrup is perfect, but you can try honey, fruit syrup, or even a spicy maple glaze.

4. Can I make them gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

5. Can I use pancake mix instead of making batter from scratch?

Absolutely, just prepare the mix according to package directions and follow the same dipping and cooking steps.

6. How do I know when the sausage is fully cooked?

The internal temperature should reach 160°F, and there should be no pink in the center.

7. Can I make them smaller for kids or appetizers?

Yes, use mini sausages or cut patties in half before dipping and cooking.

8. What can I serve alongside these?

Fresh fruit, scrambled eggs, or a light salad make great sides.

9. Can I air fry these instead of pan-frying?

You can, but the coating may cook differently. Lightly spray with oil and cook at 375°F until golden.

10. Why is my pancake coating falling off the sausage?

Ensure the sausages are dry before dipping in the batter, and coat them evenly for best results.

Conclusion

Sausage dipped pancakes are a fun, satisfying way to enjoy a hearty breakfast in one bite. With their crispy outside, fluffy interior, and savory-sweet balance, they’re bound to become a regular in your breakfast rotation. Whether served for a busy weekday or a relaxed Sunday brunch, they bring comfort and flavor to the table every time.