Almond Cardamom Cake

Why You’ll Love This Recipe

This Almond Cardamom Cake is a perfect balance of flavor and texture. The fragrant cardamom adds a warm, spicy kick, while the almonds contribute both a satisfying crunch and a buttery richness. It’s a wonderfully simple recipe that’s quick to whip up, making it ideal for a casual afternoon gathering or a special treat. Whether you’re hosting a tea party or simply want a cozy snack with your beverage, this cake offers a perfect combination of sweet, spicy, and nutty flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, room temperature

• 1/2 cup + 2 tbsp sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 tsp cardamom

• 1 teaspoon baking powder

• 1/2 tsp baking soda

• 1/4 teaspoon salt

• 3/4 cup whole milk

• 1/2 cup sliced almonds, inside batter

• 1/4 cup sliced almonds, for topping

• Dusting of powdered sugar, for garnish

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, cardamom, and salt.

3. In another bowl, use an electric mixer to beat the butter until creamy.

4. Add sugar to the butter and continue beating until the mixture is light and fluffy.

5. Beat in the eggs one at a time until the batter is creamy and smooth.

6. Add the vanilla extract and beat to combine.

7. Alternately add the dry ingredients and milk, starting with the dry ingredients and ending with the dry. Mix until fully incorporated.

8. Fold the sliced almonds into the batter.

9. Grease a round springform pan and pour the batter into the pan.

10. Top the batter with the remaining sliced almonds.

11. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

12. Allow the cake to cool before dusting with powdered sugar for garnish.

13. Slice into 12 pieces and enjoy with a cup of tea!

Servings and Timing

• Servings: 12 slices

• Prep time: 20 minutes

• Cook time: 35 minutes

• Total time: 55 minutes

Variations

• Flavored Frosting: For an added layer of sweetness, you can frost this cake with a simple glaze made from powdered sugar and a bit of milk, or even cream cheese frosting.

• Fruit Addition: Add dried fruits like raisins or chopped dates to the batter for extra texture and sweetness.

• Nuts: Experiment with different types of nuts, such as cashews or pistachios, to replace or complement the almonds.

• Vegan Version: Substitute the eggs with flaxseed meal or a plant-based egg replacer, and use non-dairy butter and milk.

Storage/Reheating

• Storage: Keep the cake in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap the cake in plastic wrap and place it in the fridge for up to a week.

• Reheating: To reheat, place a slice in the microwave for 10-15 seconds, or warm it up in an oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I use a different type of flour for this recipe?

Yes, you can try using almond flour for a gluten-free version, but it will change the texture slightly.

2. Can I make this cake without cardamom?

Cardamom gives the cake its signature flavor, but if you prefer, you can substitute it with cinnamon or nutmeg for a different spice profile.

3. Is it necessary to use sliced almonds in the batter?

While sliced almonds add texture and flavor, you can omit them if desired or substitute with chopped almonds or other nuts.

4. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it. It keeps well for a few days at room temperature or up to a week in the fridge.

5. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean, or the cake pulls away slightly from the sides of the pan.

6. Can I freeze this Almond Cardamom Cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap or foil, and store it in a freezer-safe bag or container.

7. What should I serve with this cake?

This cake pairs wonderfully with a cup of masala chai or any other tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

8. Can I use unsweetened almond milk instead of whole milk?

Yes, unsweetened almond milk is a good substitute. Just ensure the texture and flavor may vary slightly, but it should still work well.

9. Can I add more cardamom for extra flavor?

You can increase the amount of cardamom slightly, but be careful as too much might overpower the other flavors.

10. Can I use a different pan for baking this cake?

Yes, you can use a different cake pan, such as a square or rectangular one, though baking time may vary slightly.

Conclusion

Almond Cardamom Cake is an easy yet exotic treat that’s perfect for any occasion, especially when paired with your favorite cup of tea. Its light, moist texture and warm, spicy flavor make it a delightful dessert that’s sure to impress your guests or satisfy your own cravings. Whether you’re looking for a simple snack or a centerpiece for your next tea party, this cake will certainly not disappoint!

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