Yum Yum Sauce Recipe

Why You’ll Love This Recipe

Yum Yum sauce is the perfect combination of sweetness and tang, making it a crowd-pleaser for all kinds of dishes. Whether you’re dipping shrimp, grilled chicken, or even french fries, this creamy sauce complements everything effortlessly. It’s simple to make, requiring just a handful of ingredients, and can be prepped in just a few minutes. Once it’s chilled, it becomes even more flavorful, allowing the ingredients to meld together perfectly. Plus, it’s so easy to double the recipe and keep a jar in your fridge for future meals!

Ingredients

• 1 cup mayonnaise

• 2 tablespoons mayonnaise

• 4 tablespoons water

• 2½ tablespoons ketchup

• 2 tablespoons granulated sugar

• 1½ tablespoons rice vinegar

• 1½ tablespoons salted sweet cream butter, melted

• 2 teaspoons onion powder

• 1 teaspoon sweet Hungarian paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium mixing bowl, combine all the sauce ingredients.

2. Whisk the ingredients together until the mixture is smooth and completely incorporated.

3. Transfer the sauce into a squeeze bottle or jar with a lid.

4. Chill the sauce in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Servings and Timing

• Servings: 2 cups

• Prep Time: 5 minutes

• Total Time: 1 hour 5 minutes (including chilling time)

Variations

• Spicy Yum Yum Sauce: Add a teaspoon of sriracha or your favorite hot sauce for a spicy kick.

• Garlic Yum Yum Sauce: Mix in 1-2 teaspoons of garlic powder for extra flavor.

• Vegan Yum Yum Sauce: Use vegan mayonnaise and butter as substitutes for the regular versions.

• Lemon Flavor: Replace rice vinegar with fresh lemon juice for a citrusy twist.

Storage/Reheating

Store leftover Yum Yum sauce in an airtight container in the refrigerator for up to one week. This sauce doesn’t require reheating, as it’s served cold or at room temperature. Just shake or stir well before using.

FAQs

1. Can I make this Yum Yum sauce ahead of time?

Yes, in fact, it’s recommended to make it ahead of time and chill for at least 1 hour to allow the flavors to fully develop.

2. Can I use a different type of vinegar?

While rice vinegar is ideal for this recipe, you can substitute it with white vinegar or apple cider vinegar, but the flavor will differ slightly.

3. What can I serve Yum Yum sauce with?

Yum Yum sauce is great with seafood, grilled meats, vegetables, fried foods, or as a dipping sauce for fries and onion rings.

4. Can I use low-fat mayonnaise?

Yes, you can use low-fat mayonnaise if you’re looking to make a lighter version of this sauce. However, the texture and flavor may change slightly.

5. How long does Yum Yum sauce last in the fridge?

Yum Yum sauce can be stored in the fridge for up to one week.

6. Can I make this sauce without sugar?

You can omit the sugar if you prefer a less sweet sauce, or you can substitute it with a sugar alternative like honey or stevia.

7. Can I use regular butter instead of salted butter?

You can use regular unsalted butter, but you might want to add a pinch of salt to compensate for the lack of salt in the butter.

8. How can I make this sauce spicier?

Add a teaspoon of sriracha, cayenne pepper, or your favorite hot sauce to give the sauce a spicy kick.

9. Can I freeze Yum Yum sauce?

It’s not recommended to freeze Yum Yum sauce, as the texture may change once thawed. It’s best to store it in the fridge and use within a week.

10. Can I make this sauce without ketchup?

Ketchup is essential for the flavor and texture of Yum Yum sauce, but you can try substituting it with a bit of tomato paste mixed with a small amount of sugar.

Conclusion

This Yum Yum sauce recipe is the perfect way to elevate your meals with a creamy, tangy, and sweet flavor profile. It’s quick to prepare, versatile, and can be customized to suit your taste. Whether you make it for a special meal or keep it on hand as a go-to dipping sauce, it’s sure to become a household favorite!

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