Spinach and Cheese Puff Pastry Squares

Why You’ll Love This Recipe

This recipe is a perfect balance of flavors and textures. The puff pastry provides a golden, flaky crunch, while the creamy spinach and cheese filling offers a savory, melt-in-your-mouth experience. With the option of using ricotta for a mild flavor or feta for something more robust, this recipe is customizable to your taste. It’s quick to prepare and bakes in just about 30 minutes, making it an ideal dish for busy weeknights or entertaining.

Ingredients

• 2 sheets of puff pastry (thawed if frozen)

• 1 ½ cups spinach (chopped and cooked, excess water squeezed out)

• 1 cup ricotta cheese (or feta for stronger flavor)

• ½ cup mozzarella cheese, shredded

• 1 egg (for egg wash + 1 extra for the filling)

• Salt and pepper to taste

• Optional: Sesame seeds for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the spinach, ricotta (or feta), mozzarella, 1 egg, salt, and pepper until everything is well combined.

3. Roll out one sheet of puff pastry onto a piece of baking paper.

4. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges.

5. Place the second sheet of puff pastry on top and press the edges with a fork to seal the two sheets together.

6. Use a knife to cut the pastry into square portions.

7. Brush the top with an egg wash (the second beaten egg).

8. If desired, sprinkle sesame seeds over the top for extra texture and flavor.

9. Bake for 25–30 minutes or until the puff pastry is golden and puffed.

Servings and Timing

• Servings: 4-6 people

• Preparation time: 10 minutes

• Baking time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Cheese Swap: Feel free to experiment with different cheeses like goat cheese, cheddar, or even blue cheese for a different flavor profile.

• Herb Additions: Add a sprinkle of garlic powder, dried oregano, or fresh basil to enhance the flavor of the filling.

• Add Protein: For a heartier meal, you can add cooked chicken or turkey to the spinach mixture.

• Vegan Version: Use a plant-based puff pastry, swap the egg wash with a plant-based alternative (like almond milk), and use vegan cheese.

Storage/Reheating

• Storage: These puff pastry squares are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a microwave for a faster option, though the pastry won’t stay as crispy.

FAQs

1. Can I make these puff pastry squares ahead of time?

Yes! You can prepare the filling and assemble the squares ahead of time. Store them in the refrigerator and bake when ready to serve.

2. Can I freeze these spinach and cheese puff pastry squares?

Absolutely! To freeze, assemble the squares, but do not bake them. Place them on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for 30–35 minutes.

3. Can I use store-bought puff pastry?

Yes, store-bought puff pastry is perfect for this recipe. Just make sure it’s thawed if you’re using frozen puff pastry.

4. How do I know when the puff pastry is fully baked?

The pastry should be golden brown and puffed up. If you see any raw dough or the edges are still pale, give it a few extra minutes in the oven.

5. Can I add meat to this recipe?

Yes! You can add cooked chicken, turkey, or sausage to the spinach filling for a protein boost. Just be sure to chop it finely so it mixes well with the other ingredients.

6. What if I don’t like ricotta cheese?

If you don’t like ricotta, you can use feta for a stronger flavor or mozzarella for a milder, creamier option.

7. How long do these puff pastry squares last?

They’ll stay fresh for about 2-3 days when stored in the fridge. However, they are best eaten within 24 hours for the crispiest pastry.

8. Can I use frozen spinach for this recipe?

Yes, frozen spinach can work in this recipe. Just make sure to thaw and drain it well before using to remove excess moisture.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, but it’s not vegan due to the use of cheese and eggs. You can modify it to be vegan with plant-based ingredients.

Can I make these puff pastry squares smaller for appetizers?

Definitely! You can cut the squares into smaller portions before baking to serve as bite-sized appetizers for parties or gatherings.

Conclusion

Spinach and Cheese Puff Pastry Squares are a simple, flavorful dish that’s perfect for nearly any occasion. Whether you serve them as appetizers, snacks, or part of a meal, they’re sure to impress with their crispy, golden crust and savory filling. With a variety of ways to customize the recipe, you’ll always have a delicious treat ready to share.

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