Fresh Cucumber Caprese Salad

Why You’ll Love This Recipe

This Fresh Cucumber Caprese Salad is a perfect blend of crunchy, creamy, and tangy elements. The cucumbers add a crisp freshness, while the mozzarella offers a rich, milky bite. The cherry tomatoes bring a burst of sweetness, and the red onions add a slight sharpness, all brought together with a delightful balsamic marinade. It’s quick, easy, and incredibly flavorful, making it the ideal salad for any occasion. Plus, it’s fully customizable depending on your preferences, so you can make it your own!

Ingredients

Marinade

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• Pinch salt

• Pinch pepper

Salad

• 1 cucumber, peeled, fork-scored, and thinly sliced, then diced

• 1½ cups cherry tomatoes, cut into quarters

• 8 oz fresh mozzarella

• ½ large red onion, chopped into small pieces

• Optional: fresh basil leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Stir until well mixed and set aside to allow the flavors to meld while preparing the rest of the salad.

2. Peel the cucumber and use a fork to scrape the skin vertically to create a textured surface. Thinly slice the cucumber and then dice it into small pieces. Add the cucumber to a medium-sized bowl.

3. Quarter the cherry tomatoes and add them to the bowl with the diced cucumber.

4. Chop the red onion into small pieces and add it to the bowl with the cucumbers and tomatoes. If you prefer a milder flavor, you can omit the onion.

5. Slice the mozzarella into bite-sized pieces or use mozzarella pearls if available. Add the mozzarella to the bowl with the cucumbers, tomatoes, and onions.

6. Pour the prepared marinade over the vegetables and mozzarella. Toss everything together gently, ensuring the marinade coats all the ingredients.

7. Let the salad sit for about 10 minutes before serving, allowing the flavors to blend.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Herb Choices: Feel free to switch up the dried herbs. Fresh basil or thyme can make a great addition for extra flavor.

• Vegan Option: To make this salad vegan, swap out the mozzarella for a dairy-free cheese or omit it entirely.

• Add Protein: Grilled chicken, shrimp, or even chickpeas can be added to make this a more filling meal.

• Sweet Touch: Try adding a drizzle of honey to the marinade for a sweet twist.

• Spicy: Add some red pepper flakes to the dressing for a little heat.

Storage/Reheating

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. If storing, make sure to cover it tightly to prevent the salad from absorbing unwanted odors from other foods. The marinade will keep the salad flavorful, but the cucumbers may become a bit softer over time. It’s not recommended to reheat the salad, as it’s meant to be enjoyed cold.

FAQs

1. Can I use other vegetables in this salad?

Yes, you can add or substitute other vegetables like bell peppers, arugula, or even olives, depending on your preference.

2. Can I make this salad ahead of time?

While the salad is best served fresh, you can prepare the ingredients ahead of time and assemble it just before serving for the best taste and texture.

3. How do I make the dressing creamier?

To make the dressing creamier, you can add a tablespoon of Greek yogurt or sour cream to the marinade.

4. Can I use balsamic glaze instead of vinegar?

Yes, balsamic glaze can add a thicker and sweeter touch to the salad, but adjust the amount as it’s more concentrated.

5. Is this salad suitable for a gluten-free diet?

Yes, this salad is naturally gluten-free as long as you use gluten-free mozzarella.

6. How can I make this salad spicier?

Add some crushed red pepper flakes or a chopped chili pepper to the dressing for a spicy kick.

7. Can I replace the mozzarella with another cheese?

Yes, you can use goat cheese, feta, or ricotta if you prefer a different flavor profile.

8. Can I use a different vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar for a similar tangy flavor.

9. How long can I store this salad in the fridge?

The salad can be stored for up to 1 day, but it’s best enjoyed within a few hours of making it.

10. Can I add protein to this salad?

Yes, grilled chicken, shrimp, or even tofu would be great additions to turn this salad into a more filling meal.

Conclusion

The Fresh Cucumber Caprese Salad is a delightful combination of fresh vegetables, creamy mozzarella, and a tangy marinade that is perfect for any occasion. It’s quick, easy, and packed with vibrant flavors. Whether served as a side dish or light lunch, this salad is sure to be a hit at your next meal!

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