Stuffed Chicken Breast Recipe

Why You’ll Love This Recipe

This stuffed chicken breast is a flavorful and satisfying dish that combines the richness of cream cheese, parmesan, and feta with the freshness of spinach and sun-dried tomatoes. The creamy filling contrasts beautifully with the tender chicken, creating a perfect balance of textures and flavors. Plus, it cooks quickly, making it ideal for busy days when you want something delicious and easy. The best part is that the recipe is customizable—you can add or swap ingredients based on your preferences. It’s a dish the whole family will love!

Ingredients

• 4 small chicken breasts, skinless and boneless

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon smoked paprika

• 6 ounces + 2 tablespoons cream cheese

• 1/3 cup parmesan cheese

• 1/3 cup feta cheese

• 1 cup baby spinach, chopped

• 1/4 cup sun-dried tomatoes, packed in oil

• 1 tablespoon butter to cook

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Butterfly your chicken breasts by slicing them horizontally through the middle, being careful not to cut all the way through.

2. Sprinkle the outside of the chicken breasts with salt, pepper, and smoked paprika.

3. In a small bowl, combine the cream cheese, parmesan cheese, feta cheese, chopped spinach, and sun-dried tomatoes.

4. Stuff each chicken breast with the prepared cheese and spinach filling. Secure the openings with toothpicks to keep everything in place (don’t worry if some of the filling spills out).

5. Heat a skillet over medium heat and add the butter. Once the butter is hot, add the stuffed chicken breasts.

6. Cook the chicken on all sides, browning evenly. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

7. Once cooked, remove the chicken from the skillet and discard the toothpicks. Serve and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Cheese Swap: Try using mozzarella or cheddar cheese in place of the parmesan or feta for a different flavor profile.

• Add Herbs: Fresh herbs like basil or oregano can be added to the stuffing for an aromatic touch.

• Veggie Boost: Add additional vegetables such as mushrooms or bell peppers to the filling for more texture and flavor.

Storage/Reheating

• Storage: Once the stuffed chicken breasts have cooled, store leftovers in an airtight container and refrigerate for up to 4 days.

• Freezing: After cooling, store the cooked chicken breasts in a shallow container in the freezer for up to 2 months.

• Reheating: To reheat, cover the chicken and heat it in a skillet on the stovetop or in the oven. While microwaving is an option, it may result in the chicken becoming a bit dry.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before preparing the recipe.

2. What can I use instead of cream cheese?

You can use ricotta cheese, goat cheese, or mascarpone as a substitute for cream cheese.

3. How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) when fully cooked. Using a meat thermometer ensures it’s safe to eat.

4. Can I make this recipe ahead of time?

Yes, you can prep the stuffed chicken breasts the night before and store them in the fridge until you’re ready to cook them.

5. Is it possible to cook this dish in the oven?

Yes, you can bake the stuffed chicken breasts in the oven at 375°F (190°C) for about 25-30 minutes, or until they reach the proper internal temperature.

6. Can I add different vegetables to the stuffing?

Absolutely! You can add mushrooms, artichoke hearts, or even zucchini to the stuffing for a different flavor and texture.

7. What should I serve with stuffed chicken breast?

Stuffed chicken breasts pair well with a variety of sides such as roasted vegetables, rice pilaf, mashed potatoes, or a simple green salad.

8. Can I cook this dish on the grill?

Yes, you can grill the stuffed chicken breasts over medium heat. Just be sure to use indirect heat to cook them thoroughly without burning the outside.

9. How can I make the chicken even juicier?

Brining the chicken breasts before cooking can help retain moisture, making them even juicier. Simply soak them in a saltwater solution for about 30 minutes before cooking.

10. Can I make this dish with chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe, providing a richer flavor and tenderness.

Conclusion

This stuffed chicken breast recipe is a simple yet impressive meal that’s perfect for any occasion. With its creamy, cheesy filling and tender chicken, it’s sure to please everyone at the table. Whether you’re making it for a quick weeknight dinner or a special gathering, this recipe is sure to become a family favorite.