Easy Strawberry Shortcake Puppy Chow

Why You’ll Love This Recipe

This Easy Strawberry Shortcake Puppy Chow is a game-changer when it comes to sweet snacks. Here’s why you’ll adore it:

• Quick preparation – This treat takes just 15 minutes to make, perfect for any last-minute craving or party prep.

• 4-ingredient recipe – With only cereal, white chocolate, strawberries, and powdered sugar, you’ll have everything you need without hunting for complex ingredients.

• No-bake – No oven required! This recipe is ideal for hot summer days or when you don’t want to bother with baking.

• Kid-friendly – The pink color and sweet flavor make it irresistible to kids, and they’ll enjoy helping to mix it all up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ounce package freeze-dried strawberries (or dried strawberry powder)

• 4 cups rice or corn Chex mix cereal

• 1 cup white chocolate chips

• 1/3 cup icing sugar (powdered sugar)

Directions

1. Prepare Strawberry Powder: In a food processor, chop the freeze-dried strawberries until they turn into a fine powder. Alternatively, use pre-packaged dried strawberry powder for convenience.

2. Mix Strawberry Powder with Sugar: In a bowl, combine the strawberry powder with powdered sugar. Stir until the mixture is uniform in color. Once mixed, pour it into a 1-gallon freezer bag and seal it tightly. Set it aside for later use.

3. Melt and Coat Cereal with White Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating them in 30-second intervals, stirring between each interval to prevent burning. Once the white chocolate is melted, fold it into a large bowl with the cereal, making sure to coat each piece gently without crushing the cereal.

4. Toss Cereal with Strawberry-Sugar Mix: Transfer the chocolate-coated cereal into the prepared freezer bag with the strawberry-sugar powder. Seal the bag and gently toss it to coat the cereal evenly. Be sure to handle the cereal gently to avoid breaking it.

5. Set and Store: Spread the coated cereal mix onto a baking sheet, ensuring it’s even. Refrigerate for about 15 minutes to allow the chocolate to set. Once set, store in an airtight container to keep it fresh and crunchy.

Servings and Timing

• Servings: Makes about 8 cups

• Preparation Time: 10-15 minutes

• Chill Time: 15 minutes

• Total Time: 15-30 minutes

Variations

• Use other freeze-dried fruits – Instead of strawberries, try freeze-dried raspberries or a mix of different freeze-dried berries for a new twist.

• Substitute white chocolate – If you want a different flavor, you can swap white chocolate for vanilla candy melts or white almond bark.

• Try different cereals – Although rice or corn Chex work best, feel free to experiment with Crispix or even plain rice squares cereal.

Storage/Reheating

• Storage: Keep your strawberry shortcake puppy chow in an airtight container at room temperature for up to one week. Be sure to shake the container gently every couple of days to prevent the powdered sugar coating from settling at the bottom.

• Avoid Refrigeration: While it may be tempting to refrigerate the treat, it’s best stored at room temperature. Refrigeration can cause the coating to lose its crispiness and become sticky.

FAQs

1. Can I use fresh strawberries instead of freeze-dried ones?

Fresh strawberries contain too much moisture and won’t give you the same texture. It’s best to stick with freeze-dried strawberries or strawberry powder for the right consistency.

2. Can I use regular chocolate chips instead of white chocolate chips?

Regular chocolate chips will change the flavor profile of the puppy chow. For that strawberries-and-cream taste, white chocolate is the best option.

3. How do I keep the cereal from getting clumpy while coating it?

The key is to work in small batches and gently stir the cereal as you coat it with the white chocolate to ensure an even layer without crushing the pieces.

4. Can I use powdered sugar instead of icing sugar?

Yes, icing sugar and powdered sugar are the same, so you can use either one for the recipe.

5. How can I make this puppy chow more colorful?

To add more color, try mixing in some colorful sprinkles or candy decorations with the strawberry-sugar coating.

6. How do I melt white chocolate without burning it?

Melt white chocolate in short 30-second intervals in the microwave, stirring in between. This method helps prevent burning and ensures a smooth, lump-free chocolate.

7. Can I add nuts or other mix-ins to this recipe?

Absolutely! Feel free to add small pieces of dried fruit, mini marshmallows, or even a handful of chopped nuts for extra crunch and flavor.

8. Is this recipe safe for kids?

Yes! This recipe is simple, fun, and safe for kids to help with. They can participate in stirring, coating the cereal, and shaking the bag to coat the pieces.

9. How long will the puppy chow stay fresh?

Stored in an airtight container at room temperature, the strawberry shortcake puppy chow will stay fresh for up to one week.

10. Can I double the recipe?

Yes, doubling the recipe is a great idea, especially if you’re making it for a party or gathering. Just make sure you have enough room to mix everything in a large bowl or two.

Conclusion

Easy Strawberry Shortcake Puppy Chow is the perfect sweet snack that combines the beloved taste of puppy chow with the irresistible flavor of strawberry shortcake. With just a few simple ingredients, no baking required, and a quick prep time, this treat is ideal for satisfying your sweet tooth in a hurry. Whether for a family treat or a party, this recipe is bound to be a hit. Enjoy the crunchy, creamy, and berry-filled goodness of this simple snack that will have everyone coming back for more!