Why You’ll Love This Recipe

Garlic Toast Pizzas are the ultimate quick meal that combines two fan-favorite foods—pizza and garlic toast. The garlic toast provides a deliciously crispy and flavorful crust, and you can top it with all your favorite pizza toppings, making this dish highly customizable. With only a few ingredients and a short cook time, it’s perfect for when you’re short on time but craving a comforting meal.

Plus, kids can get involved in putting together their own mini pizzas, making it a fun and interactive family meal. The broiling method ensures a bubbly, melty cheese topping that everyone will enjoy!

Garlic Toast Pizzas

Ingredients

  • Frozen garlic toast

  • Pizza sauce

  • Shredded mozzarella cheese

  • Toppings of your choice (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven and bake the garlic toast according to the package directions. However, remove it from the oven about 2 minutes before it’s fully cooked.

  2. Top the almost-done garlic toast with pizza sauce, shredded mozzarella cheese, and any additional toppings you like. (Be sure to use the pizza sauce sparingly to prevent the middle from becoming soggy.)

  3. Return the garlic toast to the oven and broil for 2-4 minutes, or until the cheese becomes bubbly and starts to brown.

  4. Serve hot and enjoy your quick and tasty garlic toast pizza!

Servings and Timing

  • Servings: 2-4, depending on the number of garlic toasts used.

  • Prep time: 5 minutes

  • Cook time: 12 minutes

Variations

  • Veggie lovers: Add mushrooms, onions, or bell peppers for a healthier twist.

  • Meat options: Pepperoni, or sausage are great additions for a heartier pizza.

  • Cheese variations: Try a mix of cheeses like cheddar, parmesan, or provolone for a different flavor profile.

Storage/Reheating

  • Storage: Store leftover garlic toast pizzas in an airtight container in the refrigerator for up to 2 days.

  • Reheating: To reheat, place the pizza under the broiler for 1-2 minutes or heat in the microwave for 30-60 seconds.

FAQs

1. How long do garlic toast pizzas take to cook?

The total time for garlic toast pizzas is about 12 minutes: 5 minutes for preparation and 7 minutes for baking and broiling.

2. Can I make garlic toast pizzas ahead of time?

It’s best to prepare them just before serving, as the garlic toast can become soggy if stored too long. However, you can prepare the toppings ahead of time and assemble them when you’re ready to cook.

3. Can I use homemade garlic bread instead of frozen garlic toast?

Yes, you can! Just be sure to bake your garlic bread for the right amount of time before topping it with pizza sauce and cheese.

4. What toppings can I add to garlic toast pizzas?

The possibilities are endless! Try vegetables like mushrooms, spinach, or olives, or go for meat like pepperoni, or sausage. You can even add pineapple for a sweet touch!

5. Can I make this recipe gluten-free?

Yes, you can use gluten-free garlic bread or gluten-free bread and follow the same steps for a gluten-free version of garlic toast pizza.

6. Can I freeze garlic toast pizzas?

It’s not recommended to freeze after baking, but you can freeze the garlic bread and toppings separately. Assemble and bake fresh when you’re ready to enjoy!

7. Is this recipe suitable for picky eaters?

Yes, it’s highly customizable, so you can add or omit ingredients based on what your picky eaters like. Keep it simple with just cheese or add a few toppings they enjoy.

8. Can I use other types of cheese?

Absolutely! While mozzarella is the classic choice for pizza, feel free to experiment with different cheeses like cheddar, provolone, or a blend for extra flavor.

9. Can I use a toaster oven for this recipe?

Yes, a toaster oven works great for smaller portions. Just keep an eye on the cooking time since it may differ slightly from a regular oven.

10. Is this a healthy recipe?

While garlic toast pizzas are definitely a tasty and fun meal, they are on the indulgent side. You can make it healthier by adding more veggies and using a whole wheat or gluten-free base.

Conclusion

Garlic Toast Pizzas are a quick, fun, and delicious dinner that can be customized to suit any taste. With minimal ingredients and a short cooking time, it’s a perfect solution for busy nights when you want something everyone will enjoy. Whether you’re serving it as a family meal or making individual pizzas for everyone to enjoy, this dish is sure to be a hit!

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Garlic Toast Pizzas

Garlic Toast Pizzas

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Garlic Toast Pizzas are a super quick and easy dinner that combines the crispy texture of garlic toast with pizza toppings, perfect for busy nights and picky eaters.

  • Total Time: 17 minutes
  • Yield: 2-4 servings

Ingredients

Frozen garlic toast

Pizza sauce

Shredded mozzarella cheese

Toppings of your choice (optional)

Instructions

  1. Preheat the oven and bake the garlic toast according to the package directions. Remove it from the oven about 2 minutes before it’s fully cooked.
  2. Top the almost-done garlic toast with pizza sauce, shredded mozzarella cheese, and any additional toppings you like. Be sure to use the pizza sauce sparingly to prevent the middle from becoming soggy.
  3. Return the garlic toast to the oven and broil for 2-4 minutes, or until the cheese becomes bubbly and starts to brown.
  4. Serve hot and enjoy your quick and tasty garlic toast pizza!

Notes

  • For a healthier twist, add mushrooms, onions, or bell peppers.
  • For a heartier pizza, try toppings like pepperoni, sausage, or ham.
  • Try different cheeses like cheddar, parmesan, or provolone for a different flavor profile.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat by broiling for 1-2 minutes or microwaving for 30-60 seconds.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Broiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

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