Why You’ll Love This Recipe

  • Quick & easy – Ready in about 11 minutes total.

  • Fun twist on a favorite – Classic muddy buddies get a crave-worthy upgrade with crushed Butterfingers.

  • Perfect for sharing – Easy to make in batches, ideal for parties, movie nights, or gifts.

Butterfinger Puppy Chow

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Rice Chex cereal

  • Semi‑sweet chocolate chips

  • Creamy peanut butter

  • Salted butter

  • Pure vanilla extract

  • Fun‑size Butterfinger candy bars (some crushed into the mix, some roughly chopped for garnish)

  • Powdered sugar

Directions

  1. Place Rice Chex cereal in a large bowl.

  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, stir until smooth.

  3. Stir in vanilla extract.

  4. Drizzle the warm chocolate–peanut butter mixture over the cereal. Gently fold to coat.

  5. Mix in most of the crushed Butterfinger pieces.

  6. Transfer coated cereal to a large zip-top bag, add powdered sugar, seal, and shake until evenly coated.

  7. Spread out on a baking sheet to cool and set for a few minutes.

  8. Just before serving, sprinkle with chopped Butterfinger pieces for garnish.

Servings and timing

  • Servings: 14

  • Prep time: 10 minutes

  • Cook time: 1 minute

  • Total time: 11 minutes

Storage/reheating

  • Store at room temperature in an airtight container—no need for refrigeration.

  • Keeps well for up to 5 days; if it feels sticky, toss it with a bit more powdered sugar.

Variations

  • Chocolate substitute: Use milk or dark chocolate chips, or candy melts.

  • Cereal combo: Blend Rice, Corn, and Wheat Chex for extra texture.

  • Add-ins: Stir in mini peanut butter cups, Reese’s Pieces, or Butterfinger balls for more fun.

FAQs

What is puppy chow?

Puppy chow, also known as muddy buddies, is a snack made from cereal coated in a peanut butter‑chocolate mixture and dusted with powdered sugar—perfectly sweet and salty.

Why is it called puppy chow?

It gets its name from resembling dog food in appearance, though it’s definitely for humans!

Can I make this ahead of time?

Absolutely. It stores well in an airtight container for up to 5 days.

Can I refrigerate puppy chow?

Refrigeration isn’t necessary and can cause stickiness—best kept at room temperature.

Can I freeze this?

Yes! Store in a sealed bag in the freezer for up to 4 weeks.

How do I prevent the cereal from crushing?

Use a spacious bowl and fold gently; avoid vigorous stirring.

Why did my powdered sugar melt?

If the mixture is still warm, the sugar can melt into the chocolate-peanut butter. Let it cool until room‑temperature before coating.

How can I refresh sticky puppy chow?

Toss with a bit more powdered sugar and shake or stir to fluff it up.

Can I use different candy bars?

Definitely! Swap or mix in other fun‑size bars like Snickers or Twix.

Is there a peanut‑free version?

Yes—substitute peanut butter with almond or sunflower butter and check your cereal and chocolate are nut safe.

Conclusion

Butterfinger Puppy Chow is a total crowd‑pleaser: no bake, super fast, and loaded with irresistible chocolate-peanut flavor and Butterfinger crunch. Whether you’re making it for yourself, friends, or as a party treat, it vanishes fast—so you might want to double the batch!

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Butterfinger Puppy Chow

Butterfinger Puppy Chow

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A crunchy, chocolatey, peanut‑buttery twist on classic puppy chow, packed with Butterfinger candy—this no‑bake snack is irresistibly sweet, salty, and perfect for sharing.

  • Total Time: 11 minutes
  • Yield: 14 servings

Ingredients

6 cups Rice Chex cereal

1 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/4 cup salted butter

1 teaspoon pure vanilla extract

8 fun-size Butterfinger candy bars (4 crushed, 4 roughly chopped for garnish)

1 1/2 cups powdered sugar

Instructions

  1. Place Rice Chex cereal in a large mixing bowl and set aside.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir until smooth. Microwave an additional 15 seconds if needed.
  3. Stir in vanilla extract until fully combined.
  4. Pour the chocolate–peanut butter mixture over the cereal. Gently fold with a spatula until the cereal is evenly coated.
  5. Add the crushed Butterfinger pieces and gently mix to distribute.
  6. Transfer the coated cereal to a large zip-top bag, add powdered sugar, seal, and shake until everything is evenly coated.
  7. Spread the mixture out onto a baking sheet to cool and set for about 5–10 minutes.
  8. Before serving, sprinkle with the roughly chopped Butterfinger pieces for garnish.

Notes

  • Store at room temperature in an airtight container for up to 5 days.
  • If sticky, toss with a bit more powdered sugar before serving.
  • Can be frozen in a sealed bag for up to 4 weeks.
  • Use a mix of Chex cereals for more texture.
  • Substitute peanut butter with almond or sunflower butter for a nut-free version.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/14 batch
  • Calories: 230
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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