Ingredients
1 lb fresh strawberries
3 cups ice
1 lemon, squeezed
¼ cup agave (or according to taste)
Few lemon slices (optional, for garnish)
Few fresh mint leaves (optional, for garnish)
Instructions
- In a blender, combine the fresh strawberries, lemon juice, and agave. Blend until a smooth puree forms.
- Add the ice and pulse until the ice breaks into small chunks, forming a slushy consistency.
- Taste and adjust the sweetness, adding more agave if needed.
- Pour into glasses and garnish with lemon slices and mint leaves if desired.
- Serve immediately to enjoy the icy texture.
Notes
- Best enjoyed fresh for the perfect slushy texture.
- Use frozen strawberries and reduce the ice for convenience.
- Customize with different fruits, juices, or sweeteners.
- Can be frozen into ice pops for a fun summer treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 87
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
